The Chunky Scone: Vegan Bakery
Our company was founded in Forest Park, Illinois in 2015. Our first event was at St. Paul Catholic Church for a holiday market. All we had to sell was scones and surprisingly enough for us, all of them sold out. Scones are a thing!
Since then, we have participated in a too long of a list of events to even put here. We also have added more items to our food catalogue. Now we make vegan conchas (Mexican pastry bread,) churros, sourdough bread, vegan tres-leches cake, cookies, donuts, cinnamon rolls, pizza rolls, and so on. We love experimenting with food and new ingredients all the time, so we will keep adding more as time goes by.
Meanwhile, stay chunky, friends.
